3 ms·
The 1/2 loaf probably costs 3/4 of what a full loaf does. That addition 25% is pure margin for the retailer - they thank you for your willingness to pay more f
by Naritai 10y ago
The 1/2 loaf probably costs 3/4 of what a full loaf does. That addition 25% is pure margin for the retailer - they thank you for your willingness to pay more for the same product.
- Nadya 10y ago>The 1/2 loaf probably costs 3/4 of what a full loaf does. Correct. I'm not going to pay more for less which is why I end up throwing away surplus. I hate being wasteful of food - but I hate being wasteful of my money (and my time) even more. In addition to that, in the U.S your size options are "buy a whole loaf" or "buy a different brand of whole loaf". Bread comes pre-packaged in a twist-tied (or clip-on) bag as a whole loaf. Unless you visit a bakery or the grocery store you visit has a bakery section.