3 ms·
When I saw that picture I was actually fascinated to try the dark purple, beet-like carrots. They looked the tastiest to me. The others seemed mildly less app
by Goladus 17y ago
When I saw that picture I was actually fascinated to try the dark purple, beet-like carrots. They looked the tastiest to me.
The others seemed mildly less appetizing but still edible, and in fact I've seen white carrots before (they were wild and I didn't eat them, but they smelled nice).
- ronnieCA 17y agoYou should never eat wild white carrots or parsnips. They are difficult to distinguish from hemlock root, which is highly poisonus.