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And just to add on to this, it's worse when you're cooking for one, it's far too easy to let ingredients go to waste. People never think about anything but the

• _Codemonkeyism 10y ago
  I agree cooking for one is not supported by - at least here in Germany - most super markets. Packaging is too big. The trick when I was cooking for myself is cook larger portions and put these into the fridge. Vary them when eating and don't try to keep raw ingredients instead of cooked food. Cooking for two is no problem though, especially if you cook the right things. Cooking for more then 2 and you really have no problems with ingredients going to waste. And you can buy some ingredients for cheap that last, e.g. I buy Japanese rice in 5kg or 10kg sizes, easy to keep in good condition for a long time and much cheaper than 500g from the super market.