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>Taste is a really difficult thing to optimize for due to the subjective nature. No one tastes locally grown produce and thinks, "this is OK, but I really pref
by bluthru 10y ago
>Taste is a really difficult thing to optimize for due to the subjective nature.
No one tastes locally grown produce and thinks, "this is OK, but I really prefer the flavor of the produce that's genetically engineered to not bruise as easily in shipping."
- rezistik 10y agoWell yeah absolutely, I'm saying it's a qualitative trait as opposed to yield per acre which is quantitative.