People use 'organic' or 'locally sourced' as a proxy for any kind of food where the seller cares about flavour quality, nutrition, and appearance in equal amoun

People use 'organic' or 'locally sourced' as a proxy for any kind of food where the seller cares about flavour quality, nutrition, and appearance in equal amounts. The contrast to it, is 'industrial' food is of the sort where crop-yeild was the most important constraint to the seller. I don't doubt most people would buy GMO foods if they were marketed as being healthier or tastier. People certainly buy milk infused with all kinds of vitamins that aren't naturally present.