We probabbly shouldn't be surprised. I have a hard time finding a reference but I do remember very vividly the core recipe for a "sinfully delicious" Michelin 3

We probabbly shouldn't be surprised. I have a hard time finding a reference but I do remember very vividly the core recipe for a "sinfully delicious" Michelin 3-star restaurant's mashed potatoes. Per portion, a pound of potatoes, half a pound of butter + seasoning. Of course there are cooking techniques to consider, but the fractions for ingredients are still the same.