Read modernist cuisine. You have to try really hard to be able to get salmonella in home conditions. Chances are 1/10000 for the eggs. And cooking off the meat

Read modernist cuisine. You have to try really hard to be able to get salmonella in home conditions. Chances are 1/10000 for the eggs. And cooking off the meat properly is not hard. http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2004/the-danger-zone-reevaluated/ http://www.foodsafetymagazine.com/magazine-archive1/february...