The Murray UBI plan is paid for in part by eliminating agricultural subsidies. So any stabilizing effect of these subsidies would go away. Would food producers

The Murray UBI plan is paid for in part by eliminating agricultural subsidies. So any stabilizing effect of these subsidies would go away. Would food producers keep their prices high, since each consumer has an extra 10k to spend? Or would prices collapse as growers, with no incentive to leave fields fallow, flood the market with cheaper food?