I'm curious about the composition of the particles emitted when frying the eggs, and on the specific toxicity of cooking oil droplets and specs of albumin... I

I'm curious about the composition of the particles emitted when frying the eggs, and on the specific toxicity of cooking oil droplets and specs of albumin... I'd expect both to be readily processed by macrophages, without harm, unlike the soot particles produced by burning either wood, coal or petrol derivatives...