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Not all meat is the same. A slice of deli bologna isn't the same as a cut of pasture-raised sirloin. One comes from a factory that requires animal feed and anti
by shanev 10y ago
Not all meat is the same. A slice of deli bologna isn't the same as a cut of pasture-raised sirloin. One comes from a factory that requires animal feed and antibiotics, the other comes from a farm that only needs sunlight, rain, and grass.
- Houshalter 10y agoThe argument was that it destroys habitats. "Pasture raised" animals are still taking up vastly more land per calorie produced, than regular farmland. In fact they take up even more than regular factory farm, because the factory farm is optimized towards efficiency and corn is more economically efficient feed than grass. There isn't enough pastures in the world to feed everyone pasture raised meat.
- shanev 10y agoThis is not true at all. The majority of the land mass on Earth is grassland. At least it used to be. What are now cornfields in North America used to be plains full of bison that fed on grass. We can re-create a similar ecosystem using high-yielding methods popularized by modern grass-fed operations like Polyface Farms, and management techniques like rotational grazing.
- Houshalter 10y agoA grassy plain supports many fewer animals than the equivalent corn field. Otherwise there would be no economic incentive to grow corn instead of raising livestock on the same land. So you would need much more land to support the same amount of animals, land we just don't have. Prior to Europeans arriving, it's estimated there were 60 million wild buffalo in the US. There are now 93 million cows in the US. And those cows are much fatter. Bred to produce more meat, grow faster. So consume much more food (and produce more per unit), so the comparison is even worse than that.