3 ms·
Not necessarily. Eating pastured-raised grass-fed meat benefits the environment by nurturing soil and sequestering carbon. So if you base your diet around pastu
by shanev 10y ago
Not necessarily. Eating pastured-raised grass-fed meat benefits the environment by nurturing soil and sequestering carbon. So if you base your diet around pasture raised meat and local produce, you can overcome many of the downsides of industrial farming while benefitting animals and the environment at the same time.
- Johnny_Brahms 10y agoWell... very few pastures actually store anywhere near that amount of co2. my numbers are based on evaluations of carbon sinks in northern Europe (northern germany and Scandinavia) that my wife did. the publication is in Swedish, but if anyone is interested I can dig it up. The result was that less than 10% of optimal pastures(current and potential) were effective carbon sinks.