> It seems everything that makes food more profitable also makes it less healthy. There are two sides to this: it's cheaper to supply unhealthy food, but only

> It seems everything that makes food more profitable also makes it less healthy. There are two sides to this: it's cheaper to supply unhealthy food, but only when people buy it. Other brands (Whole Foods, Amy's frozen foods, arguably the entire "cooking show" industry) are built around fetishization of the healthy eating. This is why the recent ruling on displaying "added sugars" is so important, even if many more similar steps are necessary for people to make educated, healthy decisions when hungry. If we can convince corporations it is in their profit margins' interest to provide healthier food—ideally because consumers assign value to the nutritional content instead of just calories—we'll see widespread health benefits. That said, you're completely correct, which is why there are systemic problems with the diets of the lower class. Why buy real food when you can feed yourself (or your kids, or your relatives) with cheaper food that is easy to eat? There's simply no reason for those brands to invest in cheaper, healthier food when it would be harder to sell and couldn't piggyback off shared food processing (e.g. processed sugars, grains, meats, proteins).