I had a bottle of Renegade, a 100% malted barley distilled in steel barrels with white oak chips for 60 days. It was.... weird, to say the least. Confusing. I d

I had a bottle of Renegade, a 100% malted barley distilled in steel barrels with white oak chips for 60 days. It was.... weird, to say the least. Confusing. I don't usually drink malt whiskey other than scotch, so that could have just been totally new to me, but I wasn't a big fan.