I worked in food service for 5 years, I was given basic training on what safe food handling was, and how to ensure our guests didn't get sick, at that time in C

I worked in food service for 5 years, I was given basic training on what safe food handling was, and how to ensure our guests didn't get sick, at that time in California, no license was required. I don't think licensure brings any advantages - because dont forget - its not the business that needs a license, its the individual working for a low wage that does - its just an extra burden for the guy trying to find a job - and I'll note, the state (in California at least) doesn't even issue these things (or seem profit from them) - its issued by private entities.