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All food has bar codes.

• hammock 10y ago
  Produce is probably the most common type of food that does not typically have a barcode. It has a product code on it that is entered in manually while the weight measurement is taken.
• jcoffland 10y ago
  Meat from a butcher does not. Food from your own garden does not. Restaurant food also does not typically have barcodes.
  • dimino 10y ago
    Your own garden? True. Everything else you just listed actually does, at least on the ingredients (for prepared food). The more general point is that food in the US has to be at a certain level of quality to be sold, literal barcodes aside.