Well, it's a bit odd to call something like this which has been isolated and studied extensively "unknown" while giving a pass to the myriad uncharacterized thi

Well, it's a bit odd to call something like this which has been isolated and studied extensively "unknown" while giving a pass to the myriad uncharacterized things found in our food naturally. It's not like being natural imbues anything with any guarantee of safety and wholesomeness, despite what advertising would have us believe. I mean, at this point, poison ivy is a lot more 'natural' in some sense than the average carrot and I know which one I'd rather eat.