I was a fine dining server for a couple years. One thing that I saw work well at another fine dining restaurant was tip-pooling among employees. This way tipp

I was a fine dining server for a couple years. One thing that I saw work well at another fine dining restaurant was tip-pooling among employees. This way tipping stays but the waitstaff make a more stable wage - which cuts down on things like fighting for tables/sections and leaves mental space for employees to focus on customer service.