Depends on the leavening agent (or not). I would argue that flat breads, yeast leavened, and sour doughs are all pretty different. Sour dough pizza is pretty n

Depends on the leavening agent (or not). I would argue that flat breads, yeast leavened, and sour doughs are all pretty different. Sour dough pizza is pretty nice. Not sure it's allowed according to the book though...