> To be honest, unless I'm leaving cash, I have my doubts about whether the tip actually makes it to the server. I would be shocked to hear of any restaurants

> To be honest, unless I'm leaving cash, I have my doubts about whether the tip actually makes it to the server. I would be shocked to hear of any restaurants that do that. A warning sign would be the owner running the register. And for one data point: the restaurant I worked at would convert all tips on credit cards to cash that the servers could take home that day at end of business.