The Danish Food Administration has per 2013 officially declared raw eggs safe to eat for consumers. The food industry still has to use pasteurized eggs though.

The Danish Food Administration has per 2013 officially declared raw eggs safe to eat for consumers. The food industry still has to use pasteurized eggs though. Even though I knew the risk of Salmonella was already minuscule, I use raw eggs in my cooking a lot more now (e.g. dressings, mayo, etc.). It is just a lot more convenient than having to buy pasteurized yolks and egg whites. I don't know if raw eggs are truly safer to eat here in Denmark, or if the food administrations from other countries are just being overly conservative.