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Sugar removes acidity. I would add some sugar to home made tomato sauce sometimes. Sugar is bad, but it's got some qualities as well. The same could be said ab
by NetStrikeForce 10y ago
Sugar removes acidity. I would add some sugar to home made tomato sauce sometimes.
Sugar is bad, but it's got some qualities as well. The same could be said about many things we still eat/drink/breath, but the problem with sugar is that we just use too much of it.
- jrjr 10y agosugar does not reduce acidity, it masks it. Bicarbonate of Soda reduces it, and brings the sugar already present to the fore. a micro pinch in the tomato sauce makes it bite less and reduces digestive acidity reflux from eating a tomato based meal(spag.sauce) jrjr
- chrisbennet 10y agoThanks for the tip!
- NetStrikeForce 10y agoThe more you know! I totally used the wrong word (as I really wanted to say that masks it - I've got zero chemistry knowledge), but I'll try your tip next time. Thank you!