I've tried cooking some cheap pork recently and have to admit that about 50% of the time it's left me with a vague sickly feeling regardless of how I prepared i

I've tried cooking some cheap pork recently and have to admit that about 50% of the time it's left me with a vague sickly feeling regardless of how I prepared it. This article has pushed me over the line; I'll probably toss the batch I have. It was one of the bad ones anyway.