There are also coffees (Ethiopian, Kenyan) that when light roasted are especially tea-like and fruity. Not roasty or bitter at all. Like, you'd wonder if it's e

There are also coffees (Ethiopian, Kenyan) that when light roasted are especially tea-like and fruity. Not roasty or bitter at all. Like, you'd wonder if it's even coffee if you're only used to the homogenous dark Starbucks stuff.