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All three of the roasted Dong Ding oolongs I've tried have had that lingering coffee-like rich roasty bitterness — though I'm not a huge coffee drinker, so mayb
by archagon 11y ago
All three of the roasted Dong Ding oolongs I've tried have had that lingering coffee-like rich roasty bitterness — though I'm not a huge coffee drinker, so maybe somebody with more of a taste for coffee would disagree.
- cr1895 11y agoThere are also coffees (Ethiopian, Kenyan) that when light roasted are especially tea-like and fruity. Not roasty or bitter at all. Like, you'd wonder if it's even coffee if you're only used to the homogenous dark Starbucks stuff.