3 ms·

Small correction: I am actually now udon profitable.

• YuriNiyazov 11y ago
  You should probably try to eat less carbs.
  • steveklabnik 11y ago
    "Shirataki profitable" just doesn't quite have the same ring, as much as I love them.
  • astrange 11y ago
    Personally, I eat the toppings and leave the noodles behind.
• w1ntermute 11y ago
  We're all looking forward with great interest to your progress to tempura, sushi, and eventually (God willing), Kobe beef profitability.