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> A year is awfully short to be chiming in with advice for long-term weight loss. How about nine years? 2007-03-28: 192lb; 2016-04-30: 153lb. I hit 160lb in la
by npsimons 10y ago
> A year is awfully short to be chiming in with advice for long-term weight loss.
How about nine years? 2007-03-28: 192lb; 2016-04-30: 153lb. I hit 160lb in late September of 2007 and haven't been above it since, typically fluctuating these days between 150-155lb. I did it by simply eating less and paying more attention to hunger signals. If you want to be sure you're not overeating, track calories in and your weight using something like MyFitnessPal. Weight loss is possible; CICO overrides everything.
- forgetsusername 10y agoTracking calories would blow most people's minds about the quanta of food they're eating. I've been tracking for a while, and sometimes I'm still surprised. Scale and app. It's never been easier.
- npsimons 10y agoTruth! Most people just don't realize because they've never done it. Side note: it makes me very sad and disappointed to see comments like this downvoted. Do we not claim to value rationalism and the scientific method here? Take the challenge: weigh your food and yourself and log it, and see if you can disprove CICO. If you can, there's a Nobel prize in physics awaiting you!
- lstamour 10y agoA scale with wifi was where I started. I downplayed it before but simply measuring kept me thinking about it and once I started losing weight the graphs served like nothing else as reinforcement. Well, not quite. Sites like Weilos helped me feel like even small steps were possible. The biggest jump so far was the combination of discovering MyFitnessPal, Apple Watch exercise calorie monitoring and joining a budget gym within walking distance. The app, and CICO turned it into a numbers game. I was amazed at how many calories were in movie theatre popcorn. But I did have a takeaway from this article, combined with seeing my own results slightly plateau -- it's key that MyFitnessPal is calibrated as much as possible to your resting calories. Or you might find yourself having banked exercise calories and wanting to "spend" them like a savings account. It doesn't actually work that way. Food qualities then play a role. Still figuring that one out for myself though...
- emodendroket 10y agoNothing says "science" like a sample size of one.