4 ms·
It should be slightly sweet - but only from the lactose in the milk. Anyway for anyone that wants to taste the real deal - take a gallon of milk (produced with
by venomsnake 11y ago
It should be slightly sweet - but only from the lactose in the milk.
Anyway for anyone that wants to taste the real deal - take a gallon of milk (produced without antibiotics), boil, wait to cool to 48 C, add starter,wrap in a blanket, wait 1 day, put cloth on a mesh strainer, put the resulting yogurt in the strainer, wait.
DO NOT THROW AWAY the strained liquid - the so called acid whey. When chilled to the point of freezing it is great refreshing drink.
- ido 11y agoOnly after easing your description did I realize Greek yogurt is basically labneh.
- venomsnake 11y agoFrom marketing point of view sadly the difference is huge. Greek yogurt is pleasantly neutral as a meaning, new but not exotic, boring and safe choice for everyday use. Marketing labneh will be a lot harder - if the audience starts to view some food as ethnic and/or exotic - they wont buy it as a staple. And lets not discount the possibility of social media @#$$-storm if you somehow misspell, mismarket or whatever. Do you want to quadruple the sales of tahini in US - rename it as sesame butter.