On the flip side, how ketchup got from Asia to America: http://www.npr.org/sections/codeswitch/2013/12/02/248195661/ketchup-the-all-american-condiment-that-com

On the flip side, how ketchup got from Asia to America: http://www.npr.org/sections/codeswitch/2013/12/02/248195661/ketchup-the-all-american-condiment-that-comes-from-asia http://www.npr.org/sections/codeswitch/2013/12/02/248195661/... http://languageoffood.blogspot.com/2009/09/ketchup.html http://languageoffood.blogspot.com/2009/09/ketchup.html Spices get around; I guess people try not to be bland and boring.