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You're talking about serving/wait staff, whose hours are significantly shorter and wages (including tips) are significantly higher than cooking staff, which is
by spitfare 11y ago
You're talking about serving/wait staff, whose hours are significantly shorter and wages (including tips) are significantly higher than cooking staff, which is what the parent comment was actually talking about.
- Swizec 11y agoOk, let me try that again: I for one would love to pay higher prices so the entire staff can get paid normal wages and I can get tastier noms.