I've been doing a ton of cooking with the Auber PID controller mentioned in the article (off of tptacek's recommendation, actually - thanks!); and I'm here to t

I've been doing a ton of cooking with the Auber PID controller mentioned in the article (off of tptacek's recommendation, actually - thanks!); and I'm here to tell you that it will change the way you think about cooking. Outside of the fact that you know you're going to end up with something cooked to the perfect temperature every time, it's made me much more adventurous when deciding what to cook. It's pretty cool to be able to try new things out and know you're going to at least get them cooked appropriately. If you're interested in doing this at all, you should also read this great guide: http://amath.colorado.edu/~baldwind/sous-vide.html http://amath.colorado.edu/~baldwind/sous-vide.html It really is an amazing way to cook things; and it's been really interesting to discover how different proteins react to the long cooking times.