I'm thinking of starting a keto diet, but my only issue is that I'm northern Chinese. I feel like I'll be throwing away my culture, or what little I have from m

I'm thinking of starting a keto diet, but my only issue is that I'm northern Chinese. I feel like I'll be throwing away my culture, or what little I have from my parents (I'm Asian-american). Many of the dishes are designed with either noodles or steamed buns in mind. E.g. mopping up sauces or vinegars, dumplings, baozi, all the many kinds of noodle. How would you recommend eating asian and also keto? It seems really awkward to swear away dumplings for example, when dumpling making was an activity that brought my whole family together both in China and in America.