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American cheese? Does that relate to real cheese as Pizza Hawaii compares to an actual Italian pizza?
by Dutchie 10y ago
American cheese? Does that relate to real cheese as Pizza Hawaii compares to an actual Italian pizza?
- striking 10y agoIt's flimsy processed orange milk-based goop in thin sheets. Great on burgers and literally nothing else.
- kpil 10y agoActually, it ruins the burger...
- moron4hire 10y agoActually, no u
- nxcho 10y agoIn my experience, the more popular american cheeses are quite mild and have a low melting temperature to get a good melt and stretch on warm food. I don't find them particularly interesting to just slice and put on a piece of bread. It is often easy enough to find good but expensive imported cheeses.
- colechristensen 10y agoThere's cheese which is made in America which for most intents and purposes is cheese like everywhere else, and then there's "American cheese" which comes in slices or blocks and is "cheese product" and only vaguely resembles the real thing despite being delicious in certain guilty-pleasure situations.
- fennecfoxen 10y agoDon't look for American cheese, look for Wisconsin or Vermont cheese. Maybe California in a pinch. Those will be good.
- tamana 10y agoThat makes no sense. The geographic source of the cheese is trivila compared to the way it is made. You can get cheap American process ccheese food or you can get expensive classic varieties of cheese from anywhere.