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It means the meat stays refrigerated all the way from slaughter to sale. The meat in all the other chains spends significant time sitting in areas without tempe
by garply 17y ago
It means the meat stays refrigerated all the way from slaughter to sale. The meat in all the other chains spends significant time sitting in areas without temperature control (read, sitting in hot areas).
http://en.wikipedia.org/wiki/Cold_chain http://en.wikipedia.org/wiki/Cold_chain