Throwing two things in a bucket and information is lost. This makes the topic so complex everyone talks about carbs but almost no one talks about that fructose

Throwing two things in a bucket and information is lost. This makes the topic so complex everyone talks about carbs but almost no one talks about that fructose and glucose are very different in very significant ways: 1) Natural prevalence: Glucose is more common 2) Digestion: Glucose is transported by different mechanisms from the gut to the bloodstream. The mechanisms for fructose are in some people significantly weaker 3) Regulation in the body: Glucose is regulated by insulin and handled by all cells. Fructose is left to the liver and contributes to blood triglycerides. If intake, processing, regulation and resting places are different should there not always be two different discussions?