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I will take butter every time over margarine and other spreads. Simply on the grounds of how they are made. One is a food, the others entirely chemical proces
by anexprogrammer 11y ago
I will take butter every time over margarine and other spreads. Simply on the grounds of how they are made. One is a food, the others entirely chemical processes.
Nearly all the butter is bad is funded by the spread industry.
- chillacy 11y agoMargarine's production is more complex but it doesn't seem too wild: http://www.madehow.com/Volume-2/Butter-and-Margarine.html http://www.madehow.com/Volume-2/Butter-and-Margarine.html Either way the milk is coming from a cow pumped full of hormones and antibiotics.
- anexprogrammer 11y agoAh, perhaps. Neither are allowed in the EU. Hormones not allowed at all, and milk disposed of until antibiotics no longer register in milk after treatment. Fairly recently UK was prosecuted for not checking antibiotic levels adequately.