That Law Review article makes an interesting point: "In other ways, however, underground dining seems quite similar to old-fashioned, antiregulatory libertaria

That Law Review article makes an interesting point: "In other ways, however, underground dining seems quite similar to old-fashioned, antiregulatory libertarianism, with chefs playing the role of factory owners who would prefer to produce goods without having to worry about expensive and burdensome health and safety regulations.