3 ms·
What type of food can't be made at scale? What do you do at Nucleics? My first job cooking in high school was doing micro preps for my dad, isolating DNA, PCR,
by zappo2938 11y ago
What type of food can't be made at scale?
What do you do at Nucleics? My first job cooking in high school was doing micro preps for my dad, isolating DNA, PCR, agar gels, in David Baltimore's lab at Rockefeller University. My dad was in Walter Gilbert's lab at Harvard before that. Needless to say he was not amused I didn't go into the family business.
- danieltillett 11y agoMy limited experience is certain types of home cooking can't be replicated in restaurants - I am not sure why. Nucleics is easier for me to answer. Nucleics has done a lot of things over the years (like me), but these days it sells software for improving Sanger DNA sequencing. A bit of of a niche market, but one that is surprisingly resilient. I love science and in a perfect world I would still be a full time scientist, but I would never be disappointed if my children chose another field - science these days is just too cut-throat to encourage anyone to enter.