Wow, that looks really good. I have rockstar-level (probably more, TBH) respect and admiration for serious professional chefs. Maybe i should do the inverse c

Wow, that looks really good. I have rockstar-level (probably more, TBH) respect and admiration for serious professional chefs. Maybe i should do the inverse career switch, but i'm not sure i'd know where to begin. You must be popular for dinner parties with friends though. Something i've wondered about though, if and when you're invited to other peoples' dinner parties, is that weird? I have a friend who is a relatively good (not Michelin star or anything, but does it as her day job, and quite well IMHO) chef, which always makes me a bit jumpy / stage-frighty when cooking in front of her...