>Underground restaurants have been operating for decades Having eaten at some of these underground restaurants, particularly in Mexico, Cuba and Argentina, I c

>Underground restaurants have been operating for decades Having eaten at some of these underground restaurants, particularly in Mexico, Cuba and Argentina, I can comment that the experience was extremely positive. This is, I assume, due to regulation and corruption making it difficult for independent restauranteurs. However I would have much higher expectations of the same in say, California, where I might expect an independent restaurant to be extremely unique and have qualities you couldn't find in a regular setting.