I own a small vineyard. I can tell you without a doubt that the process of making wine is literally BEGGING to happen. The skin of the grape is covered with y

I own a small vineyard. I can tell you without a doubt that the process of making wine is literally BEGGING to happen. The skin of the grape is covered with yeast cultures that are ready to ferment the sugar inside the grape. The second that there's a breaking of the skin (aka a deer comes by and grabs a snack), the process kicks off. After a couple of days, there's enough alcohol content in the grape that bees can hone in on the broken cluster (via smell or whatever). Get enough bees around, and they start eating more grapes, and voila. Bee-booze-chain-reaction. Ruined crop. RIP2015.