I worked at Facebook back when food was a problem. We didn't quite have maggots 2-3x a week but we did have maggots more than once. We used a lot of different

I worked at Facebook back when food was a problem. We didn't quite have maggots 2-3x a week but we did have maggots more than once. We used a lot of different caterers but quality was a persistent issue. Randi actually handled a lot of the food services back then. Corporate catering has evolved a lot since 2007 and there are a lot of better product offerings now for startups to use.