Yes. 30% of people in NA aim to eat GF, where 5% have the Celiac gene, meaning 25% of people could be sensitive to FODMAPs or just misguided, but will never (as

Yes. 30% of people in NA aim to eat GF, where 5% have the Celiac gene, meaning 25% of people could be sensitive to FODMAPs or just misguided, but will never (as in genetically impossible) have existential health problem (ie. Celiac and co-morbid issues) caused by gluten.