I second this, although I buy from Nuts since I can get it by the pound. There are other bulk distributors out there as well, although the quality does vary. Pi

I second this, although I buy from Nuts since I can get it by the pound. There are other bulk distributors out there as well, although the quality does vary. Pick the one you like best! White cheddar powder is also great if you want to make a cheese sauce with a roux base reasonably quickly and for some reason don't want to use shredded cheese (I usually use both, however, but it is faster with a powder). Here's some of the ones I use: https://nuts.com/cookingbaking/powders/cheddar-cheese.html https://nuts.com/cookingbaking/powders/cheddar-cheese.html https://nuts.com/cookingbaking/powders/white-cheddar-cheese.html https://nuts.com/cookingbaking/powders/white-cheddar-cheese....