Maybe the parent post had tried making a rice noodle version? Rice noodles[1] can be a bit more finicky than wheat noodles in my experience[2]. [1] The "Italia

Maybe the parent post had tried making a rice noodle version? Rice noodles[1] can be a bit more finicky than wheat noodles in my experience[2]. [1] The "Italian pasta made with rice" versions. I'm not talking about Asian rice noodles. [2] The rice noodles tend to give off more starch into the water and you need more water to make them. If you don't have enough water, then it gets super starchy in the pot and easily boils over (and can -- seemingly -- take longer to cook, the starchier the water is).