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According to Wikipedia, they transitioned from chocolate (which legally in the US must only contain cocoa butter fats) to "cocoa-flavored", which can contain le

by checker 11y ago

According to Wikipedia, they transitioned from chocolate (which legally in the US must only contain cocoa butter fats) to "cocoa-flavored", which can contain less or no cocoa butter and includes cheaper fats such as vegetable oil. https://en.wikipedia.org/wiki/Cadbury_Creme_Egg#Changes_to_product https://en.wikipedia.org/wiki/Cadbury_Creme_Egg#Changes_to_p... http://www.latimes.com/la-oe-may19apr19-story.html http://www.latimes.com/la-oe-may19apr19-story.html

anexprogrammer 11y ago
That would explain why the texture is wrong then. Best word I can find is "slimy", and is too sweet which is quite an achievement in a product that's 80% fondant.