There's a decent amount of effort involved in making a roux base for a cheese sauce compared to squeezing a packet of cheese-product into a pan. It's not a huge

There's a decent amount of effort involved in making a roux base for a cheese sauce compared to squeezing a packet of cheese-product into a pan. It's not a huge effort, but it's still there if you aren't accustomed to cooking much more than frozen meals and prepackaged food.