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but that's 0.001% of the people cooking. The rest are making nice food I wanna eat!

• stephenr 11y ago
  > but that's 0.001% of the people cooking What are you basing that number on? Once someone starts using the system to make money, a number of important dynamics change. - they need to start buying more products, with the intent of making a profit, so there is even more incentive for them to buy "discount" items that are marked down due to being close to their use-by date. Risk goes up. - they need to store a lot more products. How many home kitchens do you know of that have different fridges to completely separate raw meat from cooked meat, dairy, etc? - they need to have a way to keep the prepared food ready to 'serve' once it's been prepared/cooked. How many home kitchens do you know that can keep prepared food easy/quick to serve and hygienic at the same time? Your idea is no more about "sharing economy" than Uber is. They're both just saying "who needs accreditation, licences or insurance - any schmoe can do this".