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I also like that on the Zoji there's an hot cereal setting, and unlike my prior rice cooker, where cooking steel-cut oats made a big mess with it boiling over,
by taude 11y ago
I also like that on the Zoji there's an hot cereal setting, and unlike my prior rice cooker, where cooking steel-cut oats made a big mess with it boiling over, the Zoji gets it perfect, no fuss.
- c0nsumer 11y agoWhich one do you have? There's so many different ones I'm not sure which to start considering...
- acdha 11y agoWe've used this one for years — great results, zero problems: http://www.amazon.com/Zojirushi-NS-TGC10-Cooker-Warmer-Stainless/dp/B000MAERM0 http://www.amazon.com/Zojirushi-NS-TGC10-Cooker-Warmer-Stain...
- hga 11y agoIf you're not cooking for so many people, this model which I got 8 years ago is great: http://www.amazon.com/gp/product/B000G30ESY http://www.amazon.com/gp/product/B000G30ESY It'll do 1/2 to 3 "cups" of rice, the cup specified in their ratings is an old Japanese measure. As I recall, that'll get the minimum serving down to 300 calories from 600 for a full cup.
- LanceH 11y agoAnd the absolute winner of a function of telling it what time you want the rice or oatmeal to be ready -- it will figure it out from there. Have oatmeal ready in the morning or rice ready in the evening when I walk in the door, it's incredible.