Summary: Initiating moderate wine intake, especially red wine, among well-controlled diabetics as part of a healthy diet is apparently safe and modestly decrea

Summary: Initiating moderate wine intake, especially red wine, among well-controlled diabetics as part of a healthy diet is apparently safe and modestly decreases cardiometabolic risk. The genetic interactions suggest that ethanol plays an important role in glucose metabolism, and red wine's effects also involve nonalcoholic constituents. OP's link is giving me "Page not found" error. Alternate link: http://www.ncbi.nlm.nih.gov/pubmed/26458258 http://www.ncbi.nlm.nih.gov/pubmed/26458258