3 ms·
Also Kimchi! My gf and I make kimchi about once a season (in a large Chinese ceramic fermentation jar). It's a great ritual; it takes a few hours but is very en
by noam87 11y ago
Also Kimchi! My gf and I make kimchi about once a season (in a large Chinese ceramic fermentation jar). It's a great ritual; it takes a few hours but is very enjoyable... every batch comes out unique, and the result is delicious.
Or, if you're in a hurry: make pickles. All you need is salt and water (vinegar-based pickles are not actual ferments).
- theunixbeard 11y agoGood point! I've been meaning to make Kimchi but unfortunately my gf hates the smell so much that she's banned me from making it... Another (banned) item on my list is homemade natto... (https://en.wikipedia.org/wiki/Natt%C5%8D https://en.wikipedia.org/wiki/Natt%C5%8D)